BEST Filet Mignon on Grill: Top 10 Picks

Achieving perfect grill marks and a tender interior on a premium cut like filet mignon requires precision temperature control and ideal heat distribution. The quest for the best filet mignon on grill hinges on selecting the right USDA Prime or Choice grade, understanding marbling characteristics, and employing effective searing techniques. Many grill masters debate the optimal internal temperature for a medium-rare steak, with precise timing and resting periods being crucial for juice retention.

Exploring different grilling methods reveals how charcoal versus gas can subtly alter the final flavor profile. If you’re ready to elevate your steakhouse game at home, understanding what separates a good grilled filet mignon from an extraordinary one is key.

Continue to uncover the secrets to grilling the best filet mignon on grill.

Grill Your Way to Steak Perfection

Image	Product	Price
Best Pick 1	Weber Grill’n Spray, 6 oz	Check Price
Best Pick 2	Weber Chicago Steak Seasoning, 13 oz	Check Price
Best Pick 3	10 (6 oz.) Filet Mignon Steaks	Check Price
Best Pick 4	Fire & Smoke Society Steak King Steak Seasoning | BBQ	Check Price
Best Pick 5	Traeger Grills SPC251 Prime Rib Rub with Rosemary and Garlic	Check Price

1. Weber Grill’n Spray, 6 oz

Achieve perfectly grilled food with the Weber Grill’n Spray. Say goodbye to frustrating food sticking to your grill grates. This innovative spray ensures your steaks, vegetables, and other grill favorites release effortlessly, making every grilling experience a success.

This innovative spray ensures your steaks, vegetables, and other grill favorites release effortlessly, making every grilling experience a success.

Engineered with a non-flammable formula, Weber Grill’n Spray can be safely applied directly to hot grates and even open flames. Its unique formulation guarantees a superior no-stick barrier, allowing the delicious flavors to remain on your food, not stuck to the grill, simplifying cleanup immensely.

Pros

• Offers exceptional non-stick performance, ensuring your food releases cleanly from the grill for perfect presentation.
• Safe to use on hot grill grates and even around open flames due to its non-flammable formulation for worry-free grilling.
• Significantly simplifies the post-grilling cleanup process by preventing food residue from adhering to grill surfaces.

Cons

• The 6 oz container may require frequent replenishment for avid grillers who cook large quantities or frequently.

For those seeking the best grilling experience and effortless cleanup, Weber Grill’n Spray is an indispensable tool. It’s ideal for anyone who wants to enhance their outdoor cooking, ensuring that every sear and char is perfectly presented without the hassle of stuck-on food. Unlock the secret to consistently great grilling results.

Unlock the secret to consistently great grilling results.

2. Weber Chicago Steak Seasoning, 13 oz

Elevate your grilling game with Weber Chicago Steak Seasoning, the ultimate condiment for achieving steakhouse-quality flavor at home. This expertly crafted blend captures the robust essence of The Windy City, transforming any cut of meat into a culinary masterpiece, perfect for when you’re searching for the best filet mignon on the grill.

This 13 oz shaker delivers a peppery, savory profile, thoughtfully balanced with aromatic garlic notes. Beyond beef, this versatile grill seasoning infuses delicious flavor into pork, hearty mushrooms, roasted potatoes, and your favorite grilled vegetables, making it an indispensable addition to your pantry for any outdoor cooking occasion or weeknight meal.

Pros

• Authentic Chicago Flavor: Experience the bold, big flavors inspired by Chicago’s renowned culinary scene, perfect for grilling enthusiasts seeking distinct tastes.
• Balanced Savory & Peppery Notes: Features a well-rounded profile with a pleasant peppery kick and savory depth, enhanced by prominent garlic undertones.
• Versatile Application: Ideal for enhancing the taste of beef steaks, pork chops, and also complements grilled vegetables, mushrooms, and potatoes beautifully.
• High-Quality Ingredients: A gluten-free and kosher blend, ensuring a clean and enjoyable seasoning experience for a wide range of dietary preferences.
• Convenient Shaker Size: The 13 oz shaker provides ample seasoning for multiple grilling sessions, offering great value and easy application.

Cons

• Some users might find the peppery notes slightly pronounced, though it is generally well-balanced for most palates.

For those seeking the absolute best filet mignon on the grill, or simply wanting to add a touch of Windy City zest to their meals, Weber Chicago Steak Seasoning is an exceptional choice. Its robust flavor profile and versatility make it a must-have for any barbecue aficionado.

3. 10 (6 oz.) Filet Mignon Steaks

Elevate your dining experience with these exquisitely hand-cut, 6 oz Filet Mignon steaks. Individually sealed for ultimate freshness and convenience, these prime cuts promise a tender, juicy steakhouse-quality meal delivered directly to your doorstep, ensuring you have the best beef steaks for any occasion.

Each 6 oz portion is a testament to superior quality, boasting hand-cut precision for an unparalleled dining experience. Expertly prepared and shipped with care using dry ice and gel packs, these thick, juicy steaks guarantee optimal freshness and exceptional flavor upon arrival, making them a top choice for prime beef cuts.

Pros

• Exceptional Tenderness & Flavor: Experience the melt-in-your-mouth tenderness and rich, beefy flavor that only premium filet mignon can offer, perfect for grilling or pan-searing.
• Convenient Delivery & Packaging: Arrives fresh and chilled due to custom cooler packaging with dry ice/gel packs, ensuring peak quality for your home cooking enjoyment.
• Generous Portion Size: Each 6 oz steak provides a satisfying and substantial individual serving, ideal for a gourmet meal or replicating a restaurant experience.
• High-Quality, Hand-Cut Premium Beef: Sourced and prepared with care, these steaks represent the best in beef steaks, promising a truly delightful culinary adventure.

Cons

• Premium Price Point: As a top-tier cut of beef, the price reflects the quality and premium nature of filet mignon, which can be a consideration for budget-conscious buyers.

For those seeking the ultimate grilling steak or a memorable meal at home, these 6 oz Filet Mignon steaks deliver on every promise. Indulge in the unparalleled taste and texture of premium beef, expertly prepared and delivered for your convenience, making them a standout choice for discerning steak lovers.

4. Fire & Smoke Society Steak King Steak Seasoning | BBQ

Unlock legendary flavor for your grilled masterpieces with Fire & Smoke Society’s Steak King Steak Seasoning. This robust spice rub is meticulously crafted to elevate every bite, whether you’re searing a prime cut or crafting perfect kebabs, ensuring your BBQ gatherings are unforgettable.

Experience a symphony of taste with this American cuisine-inspired blend, featuring cracked black pepper, garlic, fennel, oregano, and pink peppercorns. Designed as a premium beef rub and versatile meat seasoning, Steak King delivers a satisfying depth of flavor to steaks, burgers, lamb, and even poultry, transforming ordinary meals into extraordinary feasts.

Pros

• Exceptional Ingredient Quality: Meticulously selected cracked black pepper, garlic, fennel, oregano, and pink peppercorns combine for a complex and robust flavor profile that truly enhances grilled meats.
• Remarkable Versatility: Expertly seasoned for steaks like filet mignon and ribeye, this powder blend also shines as a chicken seasoning, burger seasoning, and is perfect for lamb kebabs and rajas, making it a go-to for any outdoor cooking.
• Generous XL Bottle Size: The 11.5 oz XL bottle offers outstanding value, ensuring you have ample supply of this premium BBQ seasoning and grilling rub for countless culinary adventures.
• Bold & Unique Flavor: Fire & Smoke Society’s commitment to unique flavor combinations means this blend stands out, adding swagger and excitement to your grilling repertoire.

Cons

• While highly versatile, those seeking a purely savory or an unusually spicy profile might find the existing blend a foundation for further customization.

Fire & Smoke Society’s Steak King is an essential addition for anyone passionate about achieving the absolute best filet mignon on the grill and beyond. This large, expertly formulated seasoning blend promises to infuse your favorite meats with unparalleled taste, making it a standout choice for BBQ enthusiasts and home chefs alike.

5. Traeger Grills SPC251 Prime Rib Rub with Rosemary and Garlic

Elevate your grilling game and achieve restaurant-quality prime rib with Traeger Grills SPC251 Prime Rib Rub. This expertly crafted seasoning blend infuses rosemary and garlic notes, transforming ordinary cuts into a mouthwatering centerpiece that will impress any palate. Experience outdoor cooking perfection with every sprinkle.

Experience outdoor cooking perfection with every sprinkle.

This 16-ounce bottle of Traeger’s Prime Rib Rub features a balanced blend of savory herbs and aromatic garlic, designed to enhance the rich flavor of prime rib and other beef cuts. Its gluten-free and Kosher certifications ensure it meets dietary preferences, making it a versatile choice for any barbecue enthusiast seeking superior taste for their grilled meats.

Pros

• Delivers an exceptional flavor profile, perfectly complementing prime rib for the best filet mignon on grill experiences.
• Key ingredients of rosemary and garlic provide an authentic and robust taste to grilled and roasted beef.
• Certified gluten-free and Kosher, catering to a wider range of dietary needs and ensuring quality ingredients for your beef rubs.
• The fine powder consistency allows for even distribution, creating a flavorful crust on your grilled steaks and roasts.

Cons

• Primarily formulated for prime rib, its intense flavor might overpower more delicate cuts of meat if not used judiciously with other grilled poultry or pork.

For those seeking the ultimate grilled prime rib or a superb brisket rub, the Traeger Grills Prime Rib Rub is an indispensable addition to your grilling arsenal. Achieve consistently delicious results for your next backyard barbecue or holiday feast.

6. The Rancher’s Butcher Premium Variety Steak Box – Ribeye, NY

Elevate your home dining experience with The Rancher’s Butcher Premium Variety Steak Box. This curated selection delivers the quintessential steakhouse experience right to your kitchen, featuring three of the most sought-after cuts for the ultimate beef connoisseur. Prepare for unparalleled flavor and tenderness that will transform any meal into a celebration.

This gourmet sampler offers a distinguished trio: a richly marbled Ribeye, a robust New York Strip, and the incredibly tender Center-Cut Filet Mignon. Each steak is meticulously hand-trimmed and flash-frozen to lock in peak freshness and succulence, ensuring a superior, restaurant-quality result whether you grill, pan-sear, or broil.

Pros

• Three-Cut Gourmet Assortment: Experience the distinct textures and flavors of Ribeye, NY Strip, and Filet Mignon in one convenient box, perfect for exploring premium beef cuts.
• Exceptional Quality Assurance: Expert hand-trimming ensures consistent sizing, even cooking, and optimal texture for each steak, from the marbling of the Ribeye to the lean tenderness of the Filet Mignon.
• Peak Freshness Preservation: Flash-frozen immediately after trimming, these steaks retain their natural juices, deep flavor, and melt-in-your-mouth quality, guaranteeing a superb grilling or searing experience.
• Versatile Gifting Option: Presented as a premium steak gift box, it’s an impressive and delicious choice for birthdays, holidays, anniversaries, or discerning clients who appreciate fine, high-quality beef.
• Restaurant-Quality Cooking: Perfectly portioned and prepared for versatile cooking methods, these steaks are ready to deliver exceptional results on the grill, in a hot pan, or under the broiler.

Cons

• The price point may be a consideration for those on a tighter budget compared to purchasing individual, non-premium cuts.

For those who seek the best filet mignon on the grill, alongside other premium cuts, The Rancher’s Butcher Premium Variety Steak Box delivers an unparalleled culinary journey. This collection is ideally suited for home chefs aiming to impress, steak enthusiasts craving superior quality, or anyone looking for a memorable gift that is sure to delight.

7. Grumpy Butcher Aged Large Filet Mignon Steaks, 6 Pack –

Elevate your grilling experience with Grumpy Butcher’s Aged Large Filet Mignon Steaks, the pinnacle of premium beef perfect for discerning steak enthusiasts. Discover why this selection stands out as the best filet mignon on grill, offering unparalleled tenderness and rich flavor.

Each pack features six substantial 8 oz USDA Prime or Top Third Angus Choice beef tenderloin filets, meticulously aged for peak tenderness and a mild, buttery taste. Expertly trimmed and prepared, these large filet mignon steaks promise a steakhouse-caliber meal at home, ideal for any special occasion or discerning palate.

Pros

• Exceptional Quality & Tenderness: USDA Prime or Top Third Angus Choice beef tenderloin ensures a melt-in-your-mouth texture and superior flavor profile, making it a top choice for anyone seeking the best filet mignon.
• Generous Portions for Grilling: Six individually vacuum-sealed 8 oz steaks provide ample, evenly sized cuts, perfect for achieving that ideal char and juicy interior when you’re looking for the best way to grill filet mignon.
• Aged for Optimal Flavor: The rigorous aging process enhances the natural beef tenderloin flavor, delivering a refined eating experience that distinguishes these large filet mignon steaks from standard cuts.
• Versatile Preparation Options: While perfect for grilling, these beef tenderloin filets also excel when pan-seared or broiled, offering flexibility for different cooking preferences and occasions like a premium steak dinner.
• Convenient & Gift-Ready: Individually vacuum-sealed for freshness and long-term freezer storage, they’re also available with a gift box option, making them a sophisticated choice for meat gifts or culinary celebrations.

Cons

• The premium nature and quality of these aged beef tenderloin filets are reflected in their price point, positioning them as an occasional indulgence rather than an everyday purchase.

For those seeking to master the art of the best filet mignon on grill, Grumpy Butcher’s offering provides an uncompromised choice. Experience the difference that quality aging and superior beef tenderloin cuts make for an unforgettable steak meal.

8. Traeger Grills SPC169 Beef Rub with Molasses and Chili Pepper

Elevate your grilling game and unlock the secret to perfectly seasoned beef with Traeger Grills SPC169 Beef Rub. This expertly crafted blend is designed to complement the rich flavors of steak, making it a must-have for any backyard barbecue enthusiast seeking the best filet mignon on grill.

Crafted with a harmonious balance of molasses, paprika, onion, and chili powder, this 25oz aluminum tin of Traeger’s Beef Rub delivers a complex flavor profile.

Achieve award-winning taste with this signature spice blend.

Pros

• Flavorful Depth: The unique combination of molasses and chili pepper creates a sweet and savory crust that enhances the natural taste of beef, particularly ideal for premium cuts like filet mignon.
• Dietary Friendly: Certified Kosher, GMO-free, and gluten-free, this rub provides a high-quality seasoning option for a wide range of consumers.
• Convenient Packaging: The stackable aluminum tin is not only durable but also space-saving and easy to store in your pantry or grilling station.
• Versatile Application: While perfect for achieving the best filet mignon on grill, this rub also excels on other beef cuts, ribs, and even pork.

Cons

• Spice Level: The chili pepper component might provide a mild heat that some individuals sensitive to spice may find noticeable, though it’s generally considered balanced for broad appeal.

For those striving for the ultimate grilled steak experience, Traeger Grills SPC169 Beef Rub stands out as a superior choice. Its carefully selected ingredients and balanced flavor profile make it an essential component for achieving succulent, richly seasoned beef, especially when aiming for the best filet mignon on grill.

9. Prime Rib Rub – 9 oz

Unlock the secret to incredibly flavorful, restaurant-quality roasts with Traeger Prime Rib Rub. This expertly crafted seasoning blend infuses your cuts with a savory, garlic-forward taste that will elevate your grilling and smoking experience.

Achieve that perfect crust and tender, juicy interior, making every bite unforgettable.

Designed for the discerning home chef, Traeger’s Prime Rib Rub offers a versatile flavor profile that complements not just prime rib, but also a variety of other meats suited for the grill or smoker. Its robust blend of premium spices, featuring a prominent garlic note, ensures a consistently delicious outcome.

Pros

• Exceptional Flavor Enhancement: Delivers a deeply savory and aromatic profile with a distinct garlic punch, perfect for transforming prime rib and other roasts.
• Versatile Culinary Application: While named for prime rib, this rub excels on beef roasts, pork shoulders, and even chicken, making it a staple for various grilled and smoked dishes.
• Premium Quality Ingredients: Traeger uses high-quality spices to create a well-balanced blend that adheres well and provides consistent, delicious results on the grill.
• Convenient Packaging: The durable 9 oz can is easy to store and dispense, ensuring freshness for multiple uses.

Cons

• Can be slightly more costly compared to basic salt and pepper rubs, reflecting its premium blend and specialized application.

For those seeking the best filet mignon on the grill or the ultimate prime rib experience, Traeger’s Prime Rib Rub is an indispensable seasoning. Its robust flavor and ease of use make it a top choice for achieving culinary perfection in your own backyard kitchen.

10. Premium Super Trimmed™ Tenderloin Filet Mignon steak Medallions 16 count,

Experience the pinnacle of grilling with these Premium Super Trimmed™ Tenderloin Filet Mignon steak medallions. Crafted for the discerning palate, each bite offers an unparalleled, melt-in-your-mouth tenderness and rich, beefy flavor, making every meal an event.

These 2 oz USDA Choice beef tenderloin filet medallions, expertly cut and aged for up to 28 days, are flash-frozen and vacuum-sealed in convenient packs of four. This meticulous process guarantees a succulent, world-class steak ready to be thawed and prepared for an exceptional dining experience, ideal for special occasions or elevating weeknight dinners.

Pros

• Exceptional Tenderness and Flavor: Sourced from fine, aged beef tenderloin, these filet mignon steak medallions deliver a luxuriously tender texture and a deep, satisfying beef flavor, truly embodying the best filet mignon on grill.
• Convenient and Premium Packaging: Each order includes 16 individual 2 oz medallions, portioned into four vacuum-sealed packs. This ensures freshness and allows for easy thawing and preparation, perfect for grilling novices and aficionados alike.
• Enhanced Culinary Experience: Your purchase includes a complimentary Kansas City Steaks Experience Guide with expert cooking tips for grilling, broiling, and pan-searing, plus an Original Steak Seasoning Packet to help you achieve perfect results every time.
• Guaranteed Satisfaction: Kansas City Steaks stands behind its premium beef products, offering a 100% satisfaction guarantee for a worry-free purchase of these tenderloin filet medallions.

Cons

• The price point may be higher than standard grocery store cuts of beef, reflecting the premium quality and extensive trimming of these specific tenderloin medallions.

For those seeking the ultimate grilled steak experience, these Kansas City Steak Company medallions are an outstanding choice. Their superior quality, convenient packaging, and expert guidance make them perfect for creating memorable meals, whether you’re a seasoned griller or just starting your journey to mastering the best filet mignon on grill.

Mastering the Best Filet Mignon on Grill

Choosing the perfect cut

The cut of beef you opt for is paramount to achieving a truly exceptional grilled experience.

Understanding the quality grades of beef, such as USDA Prime, Choice, and Select, is your first step. Prime grade represents the highest standard, boasting abundant marbling – the intramuscular fat that renders during cooking, contributing significantly to tenderness, juiciness, and rich flavor. Thickness also plays a vital role; aim for steaks at least

5 inches thick to develop a beautiful crust on the exterior while maintaining a perfectly cooked, red center. Marbling and thickness are crucial indicators that directly translate to the succulence and taste of your final dish.

When sourcing your filet mignon, consider the difference between fresh and frozen options. Freshly cut steaks from a reputable butcher or high-end grocery store are often preferred by connoisseurs for their optimal texture. However, high-quality flash-frozen steaks can be an excellent alternative, preserving much of their original integrity if handled properly.

For the best, most succulent cuts, explore local butcher shops or trusted online purveyors specializing in premium beef, where you can often find meticulously aged and graded specimens ready for your grill.

Grilling techniques for filet mignon

Mastering the grill is paramount to unlocking the buttery tenderness and delicate flavor of a prime cut like filet mignon.

Understanding different grilling approaches ensures your steak achieves a perfect crust while remaining incredibly moist and succulent. This is especially true for premium cuts where precision is key to maximizing value and enjoyment.

Employing a two-zone fire setup, utilizing both direct and indirect heat, allows for an initial sear to develop rich browning, followed by a gentler cooking phase to reach your desired internal temperature. Utilize a meat thermometer to target an ideal medium-rare, typically 130-135°F, avoiding overcooking.

Even more crucial than the cooking itself is the resting period; allowing the steak to sit for at least 5-10 minutes post-grill redistributes its juices, preventing them from escaping with the first slice. Proper seasoning, whether a simple salt and pepper rub or a brief marination to infuse additional flavor, complements the steak’s natural taste without overpowering it.

Grill setup and maintenance

Proper grill preparation and consistent maintenance are paramount for achieving perfectly seared, succulent results every time you cook premium cuts of beef.

Understanding how your cooking apparatus functions from setup to cleanup directly influences the quality of your steak and the ease of your grilling experience. A well-prepped grill ensures even heat distribution, preventing flare-ups that can char your delicate filet.

Essential grilling tools like a reliable heat-resistant spatula, tongs, and a reliable thermometer are indispensable for handling and monitoring your steak’s doneness. Consider the fuel type: charcoal imparts a distinct smoky flavor, ideal for traditionalists, while gas offers convenience and precise heat control.

Therefore, establishing a routine of cleaning your grill after each use, whether through brushing or a thorough scrub, is vital for both flavor integrity and longevity of your equipment, ensuring your next steak masterpiece is as flawless as the last.

Quick Best Filet Mignon On Grill Buying Checklist

• Select Prime Cuts: Look for well-marbled, thick-cut filet mignon for best results.
• Preheat Grill Properly: Ensure your grill is hot enough to sear the steak effectively.
• Season Generously: Don’t be shy with salt and pepper to enhance flavor.
• Use a Meat Thermometer: Achieve perfect doneness by checking internal temperature.
• Rest the Steak: Allow your filet to rest for 5-10 minutes after grilling.
• Clean Your Grill: Make cleanup easier and prep for the next use.

Frequently Asked Questions

What’S The Ideal Internal Temperature For Filet Mignon?

For medium-rare (most recommended), aim for 130-135°F (54-57°C). For medium, 135-145°F (57-63°C).

How Long Should Filet Mignon Grill?

Grilling time varies by thickness and heat, but typically 4-6 minutes per side for medium-rare on a hot grill.

Should I Use Direct Or Indirect Heat For Filet Mignon?

Start with direct high heat to sear, then move to indirect heat if necessary to finish cooking without burning.

What’S The Best Way To Prevent Filet Mignon From Sticking To The Grill?

Ensure your grill grates are clean and well-oiled, and that the grill is properly preheated.

Can I Grill Filet Mignon Straight From The Refrigerator?

It’s best to let your filet mignon sit at room temperature for about 30 minutes before grilling for more even cooking.

Final Words

Achieving the best filet mignon on grill elevates any meal into a culinary celebration. By selecting quality cuts, mastering grilling techniques, and preparing your grill diligently, you’re set for steakhouse success.

Embrace the sizzle and savor the incredible flavor of perfectly grilled filet mignon; your taste buds will thank you.